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Chicken Stir Fry

Quick chicken stir fry with vegetables in a savory soy-ginger sauce, ready in 25 minutes.

Prep: 10mCook: 15mTotal: 25measy4 servings
30-mindinner
$1.35per serving
Colorful chicken stir fry with vegetables over white rice

Instructions

1
Slice chicken into thin strips and season with salt and pepper.
2
Cook rice according to package directions.
3
Heat oil in a wok or large skillet over high heat.
4
Add chicken and stir-fry 5 minutes until cooked through, set aside.
5
Add carrots and cabbage to the pan, stir-fry 4 minutes.
6
Return chicken to pan, add soy sauce and garlic, toss 2 minutes.
7
Serve over steamed rice.

Ingredients

Total: $5.39 ($1.35/serving)

Chicken Thighs (boneless) 1.5 lb$2.99
Cabbage 0.5 head$0.60
Carrots 2 medium$0.40
Soy Sauce 3 tbsp$0.25
Garlic 3 cloves$0.20
Vegetable Oil 2 tbsp$0.15
White Rice 2 cups$0.80

Nutrition per Serving

ProteinCarbsFat
420
calories
30g
protein
45g
carbs
10g
fat
4g
fiber
Alabama$1.26Arkansas$1.26Florida$1.26Georgia$1.26Kentucky$1.26Louisiana$1.26Maryland$1.26Mississippi$1.26North Carolina$1.26Oklahoma$1.26South Carolina$1.26Tennessee$1.26Texas$1.26Virginia$1.26West Virginia$1.26Illinois$1.28Indiana$1.28Iowa$1.28Kansas$1.28Michigan$1.28Minnesota$1.28Missouri$1.28Nebraska$1.28North Dakota$1.28Ohio$1.28South Dakota$1.28Wisconsin$1.28Arizona$1.40California$1.40Colorado$1.40Idaho$1.40Montana$1.40Nevada$1.40New Mexico$1.40Oregon$1.40Utah$1.40Washington$1.40Wyoming$1.40Connecticut$1.46Delaware$1.46Maine$1.46Massachusetts$1.46New Hampshire$1.46New Jersey$1.46New York$1.46Pennsylvania$1.46Rhode Island$1.46Vermont$1.46Alaska$1.73Hawaii$1.82

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