Ham and Bean Soup
Smoky ham hock and white bean soup that simmers low and slow to develop deep flavor. A classic cold-weather staple.
one-potmeal-prepdinner
$0.90per serving
Instructions
1
Place ham hock in a large pot with 8 cups water.
2
Add onion, carrots, celery, garlic, and thyme.
3
Bring to a boil, reduce heat, and simmer 60 minutes.
4
Remove ham hock. Pull off any meat and return it to the pot.
5
Add white beans with their liquid.
6
Simmer 20 more minutes until soup is thick and flavors meld.
7
Season with salt and pepper. Serve with crusty bread.
