Red Beans and Rice
Louisiana-style red beans simmered until creamy, served over rice - southern comfort food at its cheapest.
one-potmeal-prepdinner
$0.85per serving
Instructions
1
Cook rice according to package directions.
2
Heat oil in a pot over medium heat.
3
Saute onion and celery for 5 minutes until softened.
4
Add garlic and smoked paprika, cook 1 minute.
5
Add beans with liquid and 1 cup water.
6
Simmer 20 minutes, mashing some beans to thicken.
7
Season with salt and pepper and ladle over rice.
