Sopa de Fideo
Mexican toasted vermicelli soup in tomato broth - a budget classic that fills the whole family.
vegetarianone-pot30-min
$0.60per serving
Instructions
1
Heat oil in a medium pot over medium heat.
2
Add dry fideo pasta and toast, stirring, for 3 minutes until golden brown.
3
Add diced onion and cook 2 minutes.
4
Add garlic and cumin, stir 1 minute.
5
Add crushed tomatoes and 3 cups of water.
6
Bring to a boil, reduce heat and simmer 12 minutes until pasta is tender.
7
Season with salt and pepper and serve in bowls.
