Spinach and White Bean Soup
A quick Italian-style soup with cannellini beans, spinach, and garlic in a light tomato broth. Ready in 25 minutes.
vegetarianone-pot30-min
$1.33per serving
Instructions
1
Heat olive oil in a pot over medium heat. Add minced garlic and red pepper flakes. Cook 1 minute.
2
Add diced tomatoes and Italian seasoning. Cook 3 minutes.
3
Add drained beans and vegetable broth. Bring to a simmer.
4
Mash about one quarter of the beans against the pot to thicken the broth.
5
Simmer 10 minutes.
6
Stir in fresh spinach until wilted, about 2 minutes.
7
Stir in lemon juice. Season with salt and serve with crusty bread.