Vegetable Stir Fry
A fast and colorful stir fry with budget vegetables in a savory sauce over rice.
vegetarian30-min
$0.75per serving
Instructions
1
Cook rice according to package directions.
2
Slice cabbage, carrots, and onion into thin strips.
3
Heat oil in a wok or large pan over high heat.
4
Add onion and carrots first, stir fry 3 minutes.
5
Add cabbage and garlic, toss everything 3 more minutes.
6
Add soy sauce and stir until evenly coated.
7
Serve over steamed rice.
